AI for Restaurants and Cafés

The lessons

1. Your Busiest Hours, by the Numbers Members

   You finish with: an hour-by-day table of sales to plan staffing

2. Menu Engineering: Stars, Plowhorses, Puzzles, and Dogs Members

   You finish with: every menu item sorted by popularity and profit, with what to do about each

3. How Much to Prep Tomorrow Members

   You finish with: a next-day prep list from the same weekday in past weeks

4. What Diners Say About You Members

   You finish with: review themes for food, service, and wait times

5. Catch the Sales That Don't Add Up Members

   You finish with: a list of voids, refunds, and duplicate tickets to look into

6. A One-Page Weekly Report for Your Team Members

   You finish with: a report with three charts and one action for the week

7. A Weekly Ordering List From Your Sales Members

   You finish with: a reusable prompt that turns last week's sales into an order list

8. Reply to Reviews in Your Own Voice Members

   You finish with: drafted replies to your latest reviews, which you edit before posting